ITAly in a bottle

BAROLO DOCG

Grape Variety

100% Nebbiolo

Alcohol by Volume

14%

Vineyard & Terroir

Region: Piemonte – 8 cru - Castiglione, Fallletto, Monforte d’Alba, Novello, Verduno, Serralunga d’Alba

Climate: Mild with good thermal excursion

Altitude: 300 meters a.s.l. - hilly

Soil: Very mineral - Medium texture, loose on surface tending towards limestone

Agronomic - Vineyard

Organic practice, with low yield. Grapes are handpicked in specific selected fields and immediately gently processed.

Winemaking - Cellar

Long submerged-cap maceration for 4 to 6 weeks (according to the vintage) in stainless steel vats. Maturation in stainless tanks for 6 months then refines in large Slavonian oak casks.

Refinement

Stainless steel vats – 6 months. Slavonian oak casks – 24-48 months

Appearance & Olfactory

Wine with good brightness of color and captivating shades that endure over time. An intense bouquet, rich and lingering with hints of scented wood, mint and sensations of ripe fruit. With time, ethereal sensations develop with hints recalling resin and sweet spices.

Gustatory

Full, rich and well structured, marked acidity and tannic weave which evolve and balance out as the years go by.

Food Pairing

Excellent with roasted meat - game.

BAROLO DOCG

Grape Variety

100% Nebbiolo

Alcohol by Volume

14%

Vineyard & Terroir

Region: Piemonte – 8 cru - Castiglione, Fallletto, Monforte d’Alba, Novello, Verduno, Serralunga d’Alba

Climate: Mild with good thermal excursion

Altitude: 300 meters a.s.l. - hilly

Soil: Very mineral - Medium texture, loose on surface tending towards limestone

Agronomic - Vineyard

Organic practice, with low yield. Grapes are handpicked in specific selected fields and immediately gently processed.

Winemaking - Cellar

Long submerged-cap maceration for 4 to 6 weeks (according to the vintage) in stainless steel vats. Maturation in stainless tanks for 6 months then refines in large Slavonian oak casks.

Refinement

Stainless steel vats – 6 months. Slavonian oak casks – 24-48 months

Appearance & Olfactory

Wine with good brightness of color and captivating shades that endure over time. An intense bouquet, rich and lingering with hints of scented wood, mint and sensations of ripe fruit. With time, ethereal sensations develop with hints recalling resin and sweet spices.

Gustatory

Full, rich and well structured, markedacidity and tannic weave which  evolve and balance out as the years go by.

Food Pairing

Excellent with roasts meat - game.

MARZEMINO "SETTE FILARI"
VENETO IGT

Grape Variety

100% Marzemino

Alcohol by Volume

14.5%

Vineyard & Terroir

Region: Western Veneto – Lake Garda

Climate: Mild – mitigated by the lake

Altitude: 200 meters a.s.l.

Soil: Clay – calcareous – moranic origin

Agronomic - Vineyard

***selected vineyard/cru – Sette Filari***

Full organic practice, with low yield. Grapes are handpicked then let them lie in plateau for at least 30 days where natural sugar naturally concentrates.

Winemaking - Cellar

Vinification in open oak barrels with no controlled temperature. Daily manual follatura. Once fermentation has completed, wine refines in the same barrels after being closed. Bottling without filtration.

Refinement

Oak barrels – 24 months. Bottle – 6 months

Appearance & Olfactory

Clear red ruby color with garnet reflections. Herbs and ripe red fruits notes.

Gustatory

Soft and smooth yet fresh and mineral. Fine tannin with sweet finish. Good structure.

Food Pairing

Dishes based on meat sauce, important red meat and game. Cold

cuts and medium to aged cheeses. Great meditation wine.

MONTEPULCIANO D’ABRUZZO DOC MADIA

Grape Variety 

100% Montepulciano

Alcohol by Volume 

13%

Vineyard & Terroir

Region: Villamagna, Abruzzo

Climate: Warm with marked temperature excursion

Altitude: 200 meters a.s.l. - hilly

Soil: Limestone and clay with rich humus

Agronomic - Vineyard 

Low impact - organic practice. Grapes are picked and gently immediately processed.

Winemaking - Cellar 

A temperature-controlled spontaneous (natural) fermentation takes place in stainless steel vats. Maceration on the skins.

Refinement 

Stainless steel vats– 12 months Bottle – 3 months

Appearance & Olfactory 

Red ruby color with violet reflections. Very clean with wild berries and jam aromas, notes of violet and licorice.

Gustatory 

Pleasant, warm sensations. Well balanced and persistent.

Food Pairing 

Well pairing with lots of different dishes. It’s great with any type of meat.

BIANCO FRIZZANTE PROSSECO TYPE – 20L KEGs

Grape Variety 

100% Montepulciano

Alcohol by Volume 

13%

Vineyard & Terroir

Region: Villamagna, Abruzzo

Climate: Warm with marked temperature excursion

Altitude: 200 meters a.s.l. - hilly

Soil: Limestone and clay with rich humus

Agronomic - Vineyard 

Low impact - organic practice. Grapes are picked and gently immediately processed.

Winemaking - Cellar 

A temperature-controlled spontaneous (natural) fermentation takes place in stainless steel vats. Maceration on the skins.

Refinement 

Stainless steel vats– 12 months Bottle – 3 months

Appearance & Olfactory 

Red ruby color with violet reflections. Very clean with wild berries and jam aromas, notes of violet and licorice.

Gustatory 

Pleasant, warm sensations. Well balanced and persistent.

Food Pairing 

Well pairing with lots of different dishes. It’s great with any type of meat.

Contact

1515 Palisades Dr. Unit T

Pacific Palisades, CA 90272

​​

Tel: (310) 573-1515

Cell: (818) 422-2637

Fax: (818) 647-7077

info@opwines.com

philippe@opwines.com

olivier@opwines.com

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